DINNER

Dear valued customers,

Although some online menu uses the old pricing, here are the latest prices as of October 2015.  All transactions will be made based on these pricing including online orders, eat-ins & take-outs.

Also that we might change our pricing without notice.

If any, please contact info@chai-restaurant.com.

-Chai Thai Kitchen Management-

SOUPS

 

*01 Tom Yum Goong 4
Black tiger shrimps, onions, mushrooms and exotic Thai spices in a tasty lemongrass broth.

02 Tom Kha Kai 4
Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.

03 Tasty Chicken Clear Soup 4
Chicken with glass noodles, napa cabbage, onions and shiitake mushrooms.

 

SALADS

 

04 House Salad 4
Lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.

05 Mesclun Salad 6
Grilled shiitake mushrooms, cherry tomatoes and Tera chips topped with Asian dressing.

*06 Papaya Salad 6
Shredded green papaya, tomatoes, string beans, peanuts with garlic-lime juice.

 

APPETIZERS

 

07 Thai Crab Cake (2 pcs) 8
Served with lemongrass mayonnaise.

08 Sweet Corn Fritters (4 pcs) 6
Fresh sweet corn kernels mixed in a batter with Thai curry paste served with cucumber relish.

09 Crispy Duck Spring Rolls or Vegetable Spring Rolls (3 pcs) 4
Served with our plum sauce.

10 Curry Puffs (2 pcs) 5
Light, golden puffs stuffed with mixed vegetables served with cucumber relish.

11 Chai Home Style Peanut Dumpling (4 pcs) 6
Choice of Chicken or Vegetables.

*12 Tod Mun 6
Golden curried fish cakes served with fresh cucumbers, crushed peanuts and sweet and sour sauce.

13 Golden Calamari 7
Deep-fried lightly battered sliced calamari served with sweet chili sauce.

14 Slow Cooked Pork Belly with Five Spices Sauce 8

15 Satay 6
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

16 Homemade Thai Dim Sum 6
Steamed dumplings filled with shrimp, chicken and water chestnuts.

*17 Shrimp Tempura with Spicy Aioli. 7

*18 Yum Ped Krob 9
Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions and lime dressing.

*19 Yum Beef 9
Sliced grilled beef tossed with bell pepper, scallions, red onions and spicy lime dressing.

20 Garlic Chive Cake Served with homemade soy sauce. 7

 

CHAI RECOMMENDATIONS

 

*T1 Grilled Edamame 5
With sea salt and Thai chili powder

T2 Fried Thai Style Chicken Wings 8

T3 Golden Bags with crab meat and chicken. 6

T4 Grilled Pork Salad with garlic and lime dressing. 9

*T5 Fried Soft Shell Crab with seafood dipping sauce. 10

T6 Summer Roll with special lime dipping sauce. 6

 

ENTRÉES

 

*T7 BBQ Pork Shoulder 12
Served with spicy roasted rice dipping sauce

T8 Sautéed Vietnamese Chicken 12
With mango, snow peas, tomatoes and cashew nuts

*T9 Salmon Panang Curry Sauce with baby bok choy 17

*T10 Fried Jumbo Shrimps with three flavor sauce. 17

*T11 Deep-Fried Soft Shell Crab 17
Served with green mango salad

T12 Fried Soft Shell Crab 17
Choice of: Garlic Sauce or Chili Basil Sauce

*T13 Steamed Striped Bass with garlic and lime vinaigrette 16

 

SEAFOOD & FISH

 

21 Goong Ob Woon Sen 17
Steamed jumbo shrimp with Chinese herbs and bean thread noodles.

22 Goong Pa Lo 17
Sautéed jumbo shrimp with Chinese five spices, Chinese broccoli, mushrooms and crispy garlic.

*23 Seafood Pad Cha 17
Mixed seafood sautéed with bell pepper, onions, string beans, wild ginger and chili sauce.

*24 Chu Chee Goong 14
Shrimp sautéed with homemade red curry paste and coconut milk.

*25 Seafood Kha Pow 17
Mixed seafood sautéed with fresh basil garlic, bell pepper, onion, scallions and chili sauce.

26 Mukrob Khana 14
Sautéed crispy squid with Chinese broccoli.

27 Pla Ginger 23
Crispy whole red snapper topped with ginger, scallions, onions, mushrooms in brown sauce.

*28 Pla Sam Rod 23

Crispy whole red snapper with sweet and sour chili sauce.

*29 Pla Bai Tong 16
Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.

30 Pla Lui Suan 23
Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.

POULTRY & MEATS

*31 Massaman 12
Massaman curry with potatoes, red onions and peanuts.

*32 Green Curry 12
Green curry with bamboo shoots, basil and red bell peppers.

*33 Yellow Curry 12
Yellow curry with potatoes and red onions.

34 Cashew Chicken 12
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

*35 Kha Pow 12
Chicken sautéed with basil, red bell peppers, onions, scallions, garlic and chili sauce.

36 Duck Tamarind 16
Home roasted half duck with cashew nuts, mushrooms and our tamarind sauce.

*37 Duck Pineapple Curry 16
Home roasted half duck with pineapples, mushrooms and basil in red curry sauce.

*38 Crispy Duck Kha Pow 16
Sautéed with basil leaves, red bell peppers, onions, garlic and chili sauce.

*39 BBQ Beef Thai Style 13
Thai style sliced BBQ beef served with Chai’s special dipping sauce.

*40 Spicy Beef Bamboo Shoots 13
Vietnamese style sautéed spicy beef with bamboo shoots garlic and basil sauce.

 

PLATES & BOWLS

 

41 Pad Thai Chai Style 11
Sautéed rice noodles with egg, peanuts, scallions and bean sprouts with your choice of protein

42 Pad Sea Eiw 11
Flat rice noodles Sautéed with egg, Chinese broccoli and black soy sauce

43 Beef Brisket Noodles 13
Flavorful broth with tender beef slices served with crunchy bean sprout.

44 Kao Pad Lychee 11
Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef’s sauce

*45 Khi Mao 11
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce

46 Indo – Chicken 12
Grilled Chicken marinated with Asian herbs, served with house special peanut sauce and curry rice.

*47 Spicy seafood noodle soup 13
Rice noodles with seafood and mushrooms in spicy basil broth.

*48 Tom Yum Noodle Soup 11
Choice of Rice Noodles or Bean Thread Noodles in Thai style spicy tom yum broth served with chicken, bean sprouts and ground peanuts.

49 Mee krob Lad Na Goong 13
Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.

50 Chiang Mai Noodle 14
Northern style chicken curry broth with egg noodles.


VEGETABLES

 

51 Steamed Vegetables with Peanut Sauce. 11

*52 Sautéed Vegetarian Duck 12
With Chili and Basil or Garlic Sauce

*53 Sautéed Spicy Mushroom Medley
With wild ginger, onions, string beans, green pepper. 12

*54 Vegetarian Duck Curry 12
Your choice of Red Curry or Yellow Curry

*55 Mixed Vegetables with green curry. 12

*56 Crispy Tofu with chu chee curry sauce. 12

*57 Sauteed Eggplant with chili basil. 12

 

SIDE DISHES

 

58 Jasmine Rice 1.5

59 Organic Brown Rice 2.5

60 Sticky Rice 2.5

61 Extra Noodles 3

62 Peanut sauce 1

 

BEVERAGES

 

60 Thai iced tea / Thai iced coffee 3

61 S. Pellegrino Sparkling natural mineral water (8.45 FL OZ) 2.5

62 S. Pellegrino Sparkling natural mineral water (33.8 FL OZ) 6

63 Coke, Diet Coke, Sprite, Ginger Ale, Club Soda 2