Dear valued customers,
Although some online menu uses the old pricing, here are the latest prices as of October 2015. All transactions will be made based on these pricing including online orders, eat-ins & take-outs.
Also that we might change our pricing without notice.
If any, please contact firstname.lastname@example.org.
-Chai Thai Kitchen Management-
LUNCH SPECIALS $9.95
Served with salad or spring roll.
MONDAY – FRIDAY EXCEPT WEEKENDS AND HOLIDAYS MANHATTAN 11.30 AM – 04.00 PM
Choice of: Chicken, Beef, Vegetable or Tofu, Shrimp +$2.00, Squid +$2.00 Substitute for brown rice +$1.00
1 Pad Khing
Sautéed with ginger, mushrooms, onions, scallions and red bell peppers.
2 Pad Khana
Sautéed with Chinese broccoli and brown sauce.
3 Pad Khatiem
Sautéed with garlic, mushrooms, scallions and white pepper.
*4 Kha Pow
Sautéed with chili, bell peppers, onions, scallions and basil sauce.
*5 Red or Green Curry
With bamboo shoots, red bell peppers, basil leaves in red or green curry sauce.
6 Pad Thai
Sautéed rice noodles with egg, peanuts, scallions and bean sprouts.
7 Pad Sea Eiw
Sautéed flat rice noodles with egg and Chinese broccoli and black soy sauce.
*8 Tom Yum Noodles Soup
Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth served with bean sprouts and ground peanuts.
9 Fried Rice
With egg, scallions, onion and flavorful chef’s sauce.
*10 Chu Chee Curry Sauce
With scallions, onions and red bell peppers.
11 Pineapple Fried Rice
With egg, pineapple, onions and scallions.
*12 Khi Mao
Sautéed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.
13 Chicken and Chinese Broccoli Noodle Soup
Choice of rice noodles or bean thread noodles.
*14 Spicy Basil Fried Rice
With onions, red bell peppers and sweet basil.